Dinner Menu
all main entrées can be made gluten-free
all-natural grilled chicken breast in a honey lime glaze with pico de gallo, roasted green chile mashed potatoes, and old pueblo calabacitas
La Parilla
pastor rubbed pork tenderloin with pineapple pico de gallo, cotija mashed potatoes, and charro brussels with white corn
The Cholla
chicken nuggets served with ranch or BBQ sauce, potato chips, applesauce, and a dinner roll with butter
Kids Meal
ages 3 - 12